This single malt Scotch whisky from Springbank distillers was released in February 2015. It has matured exclusively in sherry casks for at least 17 years and is bottled at cask strength of 52.3% ABV. Only 9,120 bottles are available worldwide.
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Size: 750ML
Proof: 104.6 (52.3% ABV)
Age: 17 Year
Origin: United Kingdom
Distillery: Springbank Distillery
$1,999.99
A hotly anticipated release from the Springbank distillery in Campbeltown, this 17 year old single malt Scotch whisky has been 100% matured in Sherry oak casks and bottled at cask strength. This has resulted in a full-bodied flavour profile rich in dark coffee, Christmas cake and gingerbread, with subtle whiffs of light Springbank peat wafting through. It was unveiled in early 2015 – 9,120 bottles were released.
Nose: A sherry explosion with winter fruits, spicy gingerbread and a hint of peat.
Palate: A winter warmer. Dark orange chocolate, Christmas cake and brandy snaps. Honey and spices develop over time.
Finish: The finish is long and smooth. Espresso coffee, liquorice, marzipan and sherry conclude the tickling of the taste buds.
The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, who also owns the Glengyle Distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.
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