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Penderyn Yma o Hyd Icon Of Wales No: 10 Single Malt Whisky | 700ML

Whiskey: Penderyn Yma o Hyd Icon Of Wales No: 10 Single Malt Whisky | 700ML

Warming gingerbread, with sticky dried prunes, brown sugar, oaky vanilla and gentle peppery spice.

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Size: 700ML

Proof: 86 (43%ABV)

Origin: Wales

Distillery: Penderyn

$189.99

SKU 0C9573749E9 Category

Description

Detailed Description

The 10th release in Penderyn’s Icons of Wales range, Yma O Hyd celebrates the anthem of the same name that’s sung by Welsh football fans, and is the official whisky of The Football Association of Wales. Non-chill filtered and matured in American rye casks, this is a full flavoured, warming Welsh single malt.

Penderyn Yma O Hyd (Icons of Wales) | 700ML Tasting Notes

Nose: Tarte Tatin, with drizzles of vanilla custard, warm spices and honey.

Palate: Warming gingerbread, with sticky dried prunes, brown sugar, oaky vanilla and gentle peppery spice.

Finish: Sweetness and spice balance towards the end.

Distillery Information

Penderyn is a Welsh distillery and whisky brand, known for its award-winning single malt whiskies. The Penderyn distillery is located in the Brecon Beacons National Park, in the historic village of Penderyn. Penderyn single malt whisky is made using the traditional pot still method, and is matured in ex-bourbon barrels. Penderyn also produces a peated single malt whisky, which is matured in ex-bourbon barrels and finished in Islay peated whisky barrels. Penderyn has won numerous awards for its whiskies, including Gold medals at the International Wine and Spirits Competition, and the World Whisky Awards. There is some evidence that the Welsh practised distillation as early as the fourth century. Allegedly, Reaullt Hir distilled on Bardsey Island around this time. The early drink was distilled from barley, yeast and honey. The Welsh Whisky Company was founded in 1998 and the first spirit ran from the stills of the Penderyn Distillery in September of 2000. The locality is rather beautiful, sitting in the Brecon Beacons National Park. The first whisky was launched on St David?s Day, 1st March 2004. The wash is brought in from S A Brain & Co, a beer brewer.

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